Here are a few more details of what we have in store for this summer's Makers Table pop-up.
Each Makers Table will be held at a different island location. Its theme, gleaned from the the food, artists and music folks that we are celebrating.
Friday, July 6th - SOLD OUT
Location: The Farm Hub, 80 Stoney Hill Rd Vineyard Haven
Time: 6-10pm
Living local in a countryside villa. Surrounded by fresh Island produce and the aromas and flavors of a locally-sourced Italian feast, enjoy an immersive escape beside a unique raised garden, with festive lawn games and music to inspire la dolce vita.
Feast: European countryside, Island inspired
Guest Chef: Jimmy Alvarado
Guest Artist: Alexis Rusillo
Tour: Greenhouse with Island Grown Initiative
Music: Anthony Esposito
Location: The Farm Hub, 80 Stoney Hill Rd Vineyard Haven
Time: 6-10pm
Living local in a countryside villa. Surrounded by fresh Island produce and the aromas and flavors of a locally-sourced Italian feast, enjoy an immersive escape beside a unique raised garden, with festive lawn games and music to inspire la dolce vita.
Feast: European countryside, Island inspired
Guest Chef: Jimmy Alvarado
Guest Artist: Alexis Rusillo
Tour: Greenhouse with Island Grown Initiative
Music: Anthony Esposito
Tuesday, July 10th
Location: North Tabor Farm, 4 N Tabor Farm Rd, Chilmark
Time: 6-10pm
Summer camp with a touch of glam, invites you to leave behind the daily grind and play for a day with those who aren’t afraid to get dirty. Explore a working farm, cuddle the resident goats and taste produce fresh from the fields. After dinner, sip spirits by the campfire, toast s’mores and hear tales of island ghosts; summer nostalgia with a grown-up twist.
Feast: American Farm Fare, with a touch of flame
Guest Chef: Ann Khoan, A Moveable Feast
Guest Artist: Nina Gomez Gordon
Tour: Farm tour with Rebecca Miller and Matthew Dix
Music: Lydia Fischer
Location: North Tabor Farm, 4 N Tabor Farm Rd, Chilmark
Time: 6-10pm
Summer camp with a touch of glam, invites you to leave behind the daily grind and play for a day with those who aren’t afraid to get dirty. Explore a working farm, cuddle the resident goats and taste produce fresh from the fields. After dinner, sip spirits by the campfire, toast s’mores and hear tales of island ghosts; summer nostalgia with a grown-up twist.
Feast: American Farm Fare, with a touch of flame
Guest Chef: Ann Khoan, A Moveable Feast
Guest Artist: Nina Gomez Gordon
Tour: Farm tour with Rebecca Miller and Matthew Dix
Music: Lydia Fischer
Tuesday, July 17th
Location: Aquinnah Cultural Center (The Vanderhoop Estate), 35 Aquinnah Cir, Aquinnah
Time: 6-7pm bites, live music, live art, 7-7:30pm 'conversation with', 7:30-10pm dinner
Tribal Roots. Walk the path of the Island’s Tribal ancestors, and explore the land, food and traditions of the Wampanoag tribe. Esteemed tribal members will grant us access to a rare evening of cultural immersion, as we celebrate the Island’s first people.
Feast: Height of Summertime
Guest Chef: Juli Vanderhoop, Orange Peel Bakery
‘Conversation With’ Kristina Hook Leslie and members of the Wampanoag Tribe and Shelley Edmundson
Martha's Vineyard Fishermen's Preservation Trust
Guest Artist: Althea Freeman-Miller
Music: Willy Mason
Location: Aquinnah Cultural Center (The Vanderhoop Estate), 35 Aquinnah Cir, Aquinnah
Time: 6-7pm bites, live music, live art, 7-7:30pm 'conversation with', 7:30-10pm dinner
Tribal Roots. Walk the path of the Island’s Tribal ancestors, and explore the land, food and traditions of the Wampanoag tribe. Esteemed tribal members will grant us access to a rare evening of cultural immersion, as we celebrate the Island’s first people.
Feast: Height of Summertime
Guest Chef: Juli Vanderhoop, Orange Peel Bakery
‘Conversation With’ Kristina Hook Leslie and members of the Wampanoag Tribe and Shelley Edmundson
Martha's Vineyard Fishermen's Preservation Trust
Guest Artist: Althea Freeman-Miller
Music: Willy Mason
Tuesday, July 24th
Location: The Martha’s Vineyard Shipyard,164 Beach Rd, Vineyard Haven
Time: 6-7pm bites, live art, 7:15pm 'conversation with', 7:15-10pm dinner
Martha’s Vineyard as we know it today would be a vastly different place, had it not been for the seafaring men and women who left its shores to find fortune…and humpbacks. Join us as we pay homage to the colorful characters who grew the nineteenth century whaling industry into the backbone of the Island’s economy. Stories, shellfish and a whale of a time.
Feast: Twisted High Country Clam Boil, A classic New England Clam bake with a spin
Guest Artist: Abe Pieciak
Storytelling: Oysters with Cottage City Oysters, Martha’s Vineyard Museum Research Librarian, A. Bowdoin Van Riper
Music: Jared Salvastore
Location: The Martha’s Vineyard Shipyard,164 Beach Rd, Vineyard Haven
Time: 6-7pm bites, live art, 7:15pm 'conversation with', 7:15-10pm dinner
Martha’s Vineyard as we know it today would be a vastly different place, had it not been for the seafaring men and women who left its shores to find fortune…and humpbacks. Join us as we pay homage to the colorful characters who grew the nineteenth century whaling industry into the backbone of the Island’s economy. Stories, shellfish and a whale of a time.
Feast: Twisted High Country Clam Boil, A classic New England Clam bake with a spin
Guest Artist: Abe Pieciak
Storytelling: Oysters with Cottage City Oysters, Martha’s Vineyard Museum Research Librarian, A. Bowdoin Van Riper
Music: Jared Salvastore
Tuesday, July 31st - Sold out
Location: Whiting Farm, 985 State Rd, West Tisbury
Time: 6-7pm bites, live music, gallery tours, 7:30-10pm dinner
An artist’s salon, al fresco. We celebrate a legendary Island painter who, like generations of family before him, farms the landscapes he has painted his whole life long. But every artist has a wild side, and tonight we’ll move from the past to to the future with a party that’s one-part Island history, one-party rock-and-roll, setting the bar for summer art openings, 2.0.
Feast: Barn Party Picnic Throwdown, Spit roasts, fishermen’s crudo and coal cooked sweets
Guest Chef: Nathan Gould (O Ya & MV Smokehouse) and Everett Whiting
Guest Artist: Allen Whiting
Music: Dana Edelman and Charlie Gioradano, Pickpocket Bluegrass Band
Location: Whiting Farm, 985 State Rd, West Tisbury
Time: 6-7pm bites, live music, gallery tours, 7:30-10pm dinner
An artist’s salon, al fresco. We celebrate a legendary Island painter who, like generations of family before him, farms the landscapes he has painted his whole life long. But every artist has a wild side, and tonight we’ll move from the past to to the future with a party that’s one-part Island history, one-party rock-and-roll, setting the bar for summer art openings, 2.0.
Feast: Barn Party Picnic Throwdown, Spit roasts, fishermen’s crudo and coal cooked sweets
Guest Chef: Nathan Gould (O Ya & MV Smokehouse) and Everett Whiting
Guest Artist: Allen Whiting
Music: Dana Edelman and Charlie Gioradano, Pickpocket Bluegrass Band
Thursday, August 9th
Location: The Farm Hub, 80 Stoney Hill Rd , Vineyard Haven
Time: 6-7:30pm bites, live music, live art, farm tour, 7:30-10pm dinner
When a Japanese izakaya meets The Farm Hub an explosion of colors and tastes will transpire, inviting guests to enjoy an immersive escape and the perfect mix to make up a recipe for a night to remember.
Feast: Japanese izakaya meets farmhouse
Guest Chefs: Yael Peet and Elena Yamamoto (KARASU, Brooklyn)
Tour: Greenhouse Tours with Island Grown Initiative
Music: David Wolff
Location: The Farm Hub, 80 Stoney Hill Rd , Vineyard Haven
Time: 6-7:30pm bites, live music, live art, farm tour, 7:30-10pm dinner
When a Japanese izakaya meets The Farm Hub an explosion of colors and tastes will transpire, inviting guests to enjoy an immersive escape and the perfect mix to make up a recipe for a night to remember.
Feast: Japanese izakaya meets farmhouse
Guest Chefs: Yael Peet and Elena Yamamoto (KARASU, Brooklyn)
Tour: Greenhouse Tours with Island Grown Initiative
Music: David Wolff
Tuesday, August 14th
Location: Beetlebung Farm, 410 Middle Rd, Chilmark
Time: 6-7:30pm bites, live music, live art, farm tour, 7:30-10pm dinner
A Midsummer’s Night Dream with fairies, glitter and fanciful feast. With wild-grown whimsy, we will explore an exclusively plant-based feast with a menu that bursts with color, while tasting the essence of the farm beneath our feet. Move beyond the black-and-white and prepare to feast in technicolor.
Feast: Rooted and Raw, inspired plant-based feast
Guest Chef: Ky Keenan, Not Your Sugar Mama’s
Tour: Farm with Lydia Fischer
Guest Artist: Jessica Pisano
Music: Ben Taylor and Sophie Hiller
Location: Beetlebung Farm, 410 Middle Rd, Chilmark
Time: 6-7:30pm bites, live music, live art, farm tour, 7:30-10pm dinner
A Midsummer’s Night Dream with fairies, glitter and fanciful feast. With wild-grown whimsy, we will explore an exclusively plant-based feast with a menu that bursts with color, while tasting the essence of the farm beneath our feet. Move beyond the black-and-white and prepare to feast in technicolor.
Feast: Rooted and Raw, inspired plant-based feast
Guest Chef: Ky Keenan, Not Your Sugar Mama’s
Tour: Farm with Lydia Fischer
Guest Artist: Jessica Pisano
Music: Ben Taylor and Sophie Hiller
Tuesday, August 21st
Location: Tisbury Spring Building , 400 West Spring Street, Vineyard Haven
Time: 6-7:00pm bites, live music, live art, 7-7:30pm 'a conversation with, 7:30-10pm dinner
Tune in to the rhythm of the planet as we explore the foraged, found, and fished — all of the locally-grown varietals that lurk around us but are not typically found on our grocer's shelves. Led by best-selling guest author and lifelong fisherman Paul Greenberg, we’ll get the 411 on foraged foods, and a sneak peek of his latest work The Omega Principle, an investigation into the intertwined fates of our bodies and our planet.
Feast: Island Bounty, foraged, farmed and found
Guest Chef: Gavin Smith, The Food Minded Fellow
Guest Artist: Colin Ruel
Storytelling: Paul Greenberg, Best Selling Author of The Omega Principle and Four Fish and American Catch, Activist
Music: Ben Hughes Music featuring Josey Kirkland
Location: Tisbury Spring Building , 400 West Spring Street, Vineyard Haven
Time: 6-7:00pm bites, live music, live art, 7-7:30pm 'a conversation with, 7:30-10pm dinner
Tune in to the rhythm of the planet as we explore the foraged, found, and fished — all of the locally-grown varietals that lurk around us but are not typically found on our grocer's shelves. Led by best-selling guest author and lifelong fisherman Paul Greenberg, we’ll get the 411 on foraged foods, and a sneak peek of his latest work The Omega Principle, an investigation into the intertwined fates of our bodies and our planet.
Feast: Island Bounty, foraged, farmed and found
Guest Chef: Gavin Smith, The Food Minded Fellow
Guest Artist: Colin Ruel
Storytelling: Paul Greenberg, Best Selling Author of The Omega Principle and Four Fish and American Catch, Activist
Music: Ben Hughes Music featuring Josey Kirkland
Tuesday, August 28th
Location: THE YARD, 1 The Yard, Chilmark
Time: 6-7:30pm bites, live music, live art, performance by The Yard dancers, 7:30-10pm dinner
More than margaritas, join us for an evening of authentic Mexican-inspired fare, dance beneath the stars with an evening of succulent food, a carnival of tastes, sips and sounds.
Feast: Mexican Island Fiesta, Oaxaca meets Martha’s Vineyard
Chef: Spring Sheldon
Performance: The Yard Dancers
Guest Artist: Mike Rottman
Location: THE YARD, 1 The Yard, Chilmark
Time: 6-7:30pm bites, live music, live art, performance by The Yard dancers, 7:30-10pm dinner
More than margaritas, join us for an evening of authentic Mexican-inspired fare, dance beneath the stars with an evening of succulent food, a carnival of tastes, sips and sounds.
Feast: Mexican Island Fiesta, Oaxaca meets Martha’s Vineyard
Chef: Spring Sheldon
Performance: The Yard Dancers
Guest Artist: Mike Rottman