Makers Table
A dynamic dining adventure
Farm.Field.Sea. and Chef Spring Sheldon present a weekly roving culinary feast, inviting guests to experience the vibrant food and culture of Martha’s Vineyard starring local chefs, farmers, shellfish cultivators, fishers, educators, authors, musicians, and visual artists as our guides.
The dinner includes:
6-7:30 pm Live music and art by local artists and/or 'conversation with', bites, wine/beer
7:30-9:30 pm 4 course dinner with paired wines by Frogs Leap and beer by Bad Martha.
tax and gratuity is included in the ticket price
The dinner includes:
6-7:30 pm Live music and art by local artists and/or 'conversation with', bites, wine/beer
7:30-9:30 pm 4 course dinner with paired wines by Frogs Leap and beer by Bad Martha.
tax and gratuity is included in the ticket price
Oyster Farm Sunset Tours
Experience the magic of oysters first hand! Learn about where and how oysters are grown, how they're grown and meet the people behind their story.
This tour combines oyster education, farm tour, oyster tastings and a little mischief sailing to our farm aboard the beautiful ‘pirate vessel’ Sea Gypsy X, a custom made 40 foot wooden boat.
Guests will meet at the dock of Pirate Adventures Martha's Vineyard. Once we set sail, we will dive into a talk with biologist Rick Karney from the Martha's Vineyard Shellfish Group to learn about shellfish and what aquaculture is all about. At Cottage City Oyster farm, brothers Dan and Greg Martino will introduce us to their nursery and how they grow, care and harvest their oysters (and we get to see the process in action). Our adventure is topped off with a shucking demo of fresh oysters, sampling of oysters and a sunset sail through the Nantucket Sound and back to the Oak Bluffs Harbor. Read more here.
The two-hour experience includes:
The journey is safe for younger kids, but the program ideally suited to adults and children 10 and up.
This tour combines oyster education, farm tour, oyster tastings and a little mischief sailing to our farm aboard the beautiful ‘pirate vessel’ Sea Gypsy X, a custom made 40 foot wooden boat.
Guests will meet at the dock of Pirate Adventures Martha's Vineyard. Once we set sail, we will dive into a talk with biologist Rick Karney from the Martha's Vineyard Shellfish Group to learn about shellfish and what aquaculture is all about. At Cottage City Oyster farm, brothers Dan and Greg Martino will introduce us to their nursery and how they grow, care and harvest their oysters (and we get to see the process in action). Our adventure is topped off with a shucking demo of fresh oysters, sampling of oysters and a sunset sail through the Nantucket Sound and back to the Oak Bluffs Harbor. Read more here.
The two-hour experience includes:
- Conversation and hands-on learning with a local biologist
- One on one with local oyster farmers
- Live shucking demo
- Tasting of Oysters
- Cheese, and other local snacks
The journey is safe for younger kids, but the program ideally suited to adults and children 10 and up.
Regenerative Gardening and Feasting
An immersion experience of how to plant, prepare and eat vitalizing vegetables, fruits and herbs as if your life (and the life of the planet) depends on it.
The buzzwords of how we should live, eat and garden keep changing. Once, having an organic lifestyle was a triumph. But now we are asked about the health of the land and the soil that are producing our food. How can the home gardener and foodie bring their daily choices to the next level? Learn how to incorporate regenerative gardening, soil biodiversity, locally sourced food, and plant-based living into your day to day life.
To help demystify this new food road map join our hosts - Roxanne Kapitan, master edibles gardener at Oakleaf Landscape, and Kyleen Keenan, plant-based chef and holistic food coach and founder of Not Your Sugar Mamas to gain the skills to successfully transition your garden, home practices, and diet to a new level of wellness. To help seal in your experience Valerie Sonnenthal will close with a Healthy Sound Meditation.
Hands-on learning experiences will include:
The day:
10 am-noon: Garden practices with Roxanne
12-12:15 – stretch, breath, mini-munch
12:15--1:45 pm: Cooking Class with Ky
1:45 -2:30 pm Lunch with the team
2:30 – 3:00 Sound Meditation with Valerie
The buzzwords of how we should live, eat and garden keep changing. Once, having an organic lifestyle was a triumph. But now we are asked about the health of the land and the soil that are producing our food. How can the home gardener and foodie bring their daily choices to the next level? Learn how to incorporate regenerative gardening, soil biodiversity, locally sourced food, and plant-based living into your day to day life.
To help demystify this new food road map join our hosts - Roxanne Kapitan, master edibles gardener at Oakleaf Landscape, and Kyleen Keenan, plant-based chef and holistic food coach and founder of Not Your Sugar Mamas to gain the skills to successfully transition your garden, home practices, and diet to a new level of wellness. To help seal in your experience Valerie Sonnenthal will close with a Healthy Sound Meditation.
Hands-on learning experiences will include:
- Garden: build healthy soil practice regenerative planting, promote season long production
- Herbs: explore culinary and medicinal plants
- Yard: Transition your yard from consumer to producer with edible landscapes
- Food Waste: Build and maintain a compost bin
- Cooking: select and prepare vibrant plant-based, simple meals
- Wellness: Explore how eating plant-based, nutrient-rich superfoods help foster an anti-inflammatory diet and are beneficial for health and well-being.
- Sound: w/ Valerie Sonnenthal of Peaked Hill Studio
The day:
10 am-noon: Garden practices with Roxanne
12-12:15 – stretch, breath, mini-munch
12:15--1:45 pm: Cooking Class with Ky
1:45 -2:30 pm Lunch with the team
2:30 – 3:00 Sound Meditation with Valerie
Give the gift of experience.
Treat your mom, dad or friend to something different.
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